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Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction
José Manuel Herrero-Martínez, Ernesto F. Simó-Alfonso, Guillermo Ramis-Ramos, Cecilia Gelfi, Pier Giorgio RighettiVolume:
21
Year:
2000
Language:
english
Pages:
8
DOI:
10.1002/(sici)1522-2683(20000201)21:33.0.co;2-d
File:
PDF, 138 KB
english, 2000