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Food-related stimuli increase the ratio of 3,4-dihydroxyphenylacetic acid to dopamine in the hypothalamus
Kenny J. Simansky, Kathy A. Bourbonais, Gerard P. SmithVolume:
23
Year:
1985
Language:
english
Pages:
6
DOI:
10.1016/0091-3057(85)90566-0
File:
PDF, 605 KB
english, 1985