Intake of dietary sucrose or fat reduces amphetamine...

Pharmacology Biochemistry and Behavior 1996 Vol. 54; Iss. 4

Intake of dietary sucrose or fat reduces amphetamine drinking in rats

Robin B. Kanarek, Wendy Foulds Mathes, Jeanne Przypek
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Volume:
54
Year:
1996
Language:
english
Pages:
5
DOI:
10.1016/0091-3057(96)00012-3
File:
PDF, 669 KB
english, 1996
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