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Influence of fatty acid composition on the structure and stability of fatty acid complexes with vitamin E
I.L. Shamovsky, I.Yu. Yarovskaya, N.G. Khrapova, E.B. BurlakovaVolume:
253
Year:
1992
Language:
english
Pages:
11
DOI:
10.1016/0166-1280(92)87103-7
File:
PDF, 713 KB
english, 1992