Hydroxyl free radical reactions with amino acids and...

Hydroxyl free radical reactions with amino acids and proteins studied by electron spin resonance spectroscopy and spin-trapping

Imre Zs.-Nagy, Robert A. Floyd
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Volume:
790
Year:
1984
Language:
english
Pages:
13
DOI:
10.1016/0167-4838(84)90028-1
File:
PDF, 1004 KB
english, 1984
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