Shape, symmetry, hydration and secondary structure of the...

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1984 Vol. 784; Iss. 2-3

Shape, symmetry, hydration and secondary structure of the legumin from Vicia faba in solution

Paul Plietz, Dietrich Zirwer, Bernhard Schlesier, Klaus Gast, Gregor Damaschun
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Volume:
784
Year:
1984
Language:
english
Pages:
7
DOI:
10.1016/0167-4838(84)90120-1
File:
PDF, 711 KB
english, 1984
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