Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
1986 Vol. 870; Iss. 3
Products of thiocyanate peroxidation: properties and reaction mechanisms
Jorma Tenovuo, Kenneth M. Pruitt, Britta Mansson-Rahemtulla, Paul Harrington, David C. BaldoneVolume:
870
Year:
1986
Language:
english
Pages:
8
DOI:
10.1016/0167-4838(86)90244-x
File:
PDF, 621 KB
english, 1986