Purification and spectral characterization of a...

Purification and spectral characterization of a paraperoxidase from Cucurbita pepo ripe fruits

Luigi Casella, Michele Gullotti, Alessandro Pintar, Augusto Marchesini
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
872
Year:
1986
Language:
english
Pages:
10
DOI:
10.1016/0167-4838(86)90274-8
File:
PDF, 755 KB
english, 1986
Conversion to is in progress
Conversion to is failed