Characterization of distinct α- and γ-type gliadins and low...

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1995 Vol. 1247; Iss. 1

Characterization of distinct α- and γ-type gliadins and low molecular weight components from wheat endosperm as coeliac immunoreactive proteins

Asunción Rocher, Fernando Soriano, Enrique Molina, Gabriel González-Limas, Enrique Méndez
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Volume:
1247
Year:
1995
Language:
english
Pages:
6
DOI:
10.1016/0167-4838(94)00206-v
File:
PDF, 701 KB
english, 1995
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