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Sustainable food production in sub-Saharan Africa 1: International Institute for Tropical Agriculture, Ibadan, Nigeria, 1992, 208 pp., ISBN 978 131086 3
Eric CraswellVolume:
52
Year:
1995
Language:
english
Pages:
3
DOI:
10.1016/0167-8809(95)90008-x
File:
PDF, 265 KB
english, 1995