Use of MRSD medium and the hydrophobic grid membrane filter technique to differentiate between pediococci and lactobacilli in fermented meat and starter cultures
Richard A. Holley, George E. MillardVolume:
7
Year:
1988
Language:
english
Pages:
16
DOI:
10.1016/0168-1605(88)90001-3
File:
PDF, 4.17 MB
english, 1988