Survival and growth of food poisoning bacteria following...

International Journal of Food Microbiology 1989 Vol. 9; Iss. 3

Survival and growth of food poisoning bacteria following inoculation into cottage cheese varieties

G.R. Sims, D.A. Glenister, T.F. Brocklehurst, Barbara M. Lund
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Volume:
9
Year:
1989
Language:
english
Pages:
23
DOI:
10.1016/0168-1605(89)90088-3
File:
PDF, 1.21 MB
english, 1989
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