Antibacterial activity of essential oil components

International Journal of Food Microbiology 1992 Vol. 16; Iss. 4

Antibacterial activity of essential oil components

Venkataramana Moleyar, Pattisapu Narasimham
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Volume:
16
Year:
1992
Language:
english
Pages:
6
DOI:
10.1016/0168-1605(92)90035-2
File:
PDF, 210 KB
english, 1992
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