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Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads
M.H. Bonestroo, B.J.M. Kusters, J.C. de Wit, F.M. RomboutsVolume:
15
Year:
1992
Language:
english
Pages:
12
DOI:
10.1016/0168-1605(92)90070-j
File:
PDF, 689 KB
english, 1992