Evaluation of substrates and storage conditions for...

International Journal of Food Microbiology 1992 Vol. 15; Iss. 1-2

Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation

Muambi Shambuyi, Larry R. Beuchat, Yen-Con Hung, Tommy Nakayama
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Volume:
15
Year:
1992
Language:
english
Pages:
9
DOI:
10.1016/0168-1605(92)90137-r
File:
PDF, 588 KB
english, 1992
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