Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method
J.A. Poulis, M. de Pijper, D.A.A. Mossel, P.Ph.A. DekkersVolume:
20
Year:
1993
Language:
english
Pages:
8
DOI:
10.1016/0168-1605(93)90098-2
File:
PDF, 385 KB
english, 1993