Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures
Mirella Campanini, Ilaria Pedrazzoni, Silvana Barbuti, P. BaldiniVolume:
20
Year:
1993
Language:
english
Pages:
7
DOI:
10.1016/0168-1605(93)90109-t
File:
PDF, 317 KB
english, 1993