Behaviour of Listeria monocytogenes during the maturation...

Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures

Mirella Campanini, Ilaria Pedrazzoni, Silvana Barbuti, P. Baldini
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Volume:
20
Year:
1993
Language:
english
Pages:
7
DOI:
10.1016/0168-1605(93)90109-t
File:
PDF, 317 KB
english, 1993
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