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Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products
P.C. Houtsma, J.C. de Wit, F.M. RomboutsVolume:
20
Year:
1993
Language:
english
Pages:
11
DOI:
10.1016/0168-1605(93)90169-h
File:
PDF, 556 KB
english, 1993