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Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids
G.A. Dykes, T.E. Cloete, A. von HolyVolume:
28
Year:
1995
Language:
english
Pages:
12
DOI:
10.1016/0168-1605(94)00161-x
File:
PDF, 802 KB
english, 1995