Modified methods for the enumeration of spores of mesophilic Clostridium species in dried foods
G.H. Weenk, J.A. van den Brink, C.B. Struijk, D.A.A. MosselVolume:
27
Year:
1995
Language:
english
Pages:
16
DOI:
10.1016/0168-1605(94)00164-2
File:
PDF, 1.06 MB
english, 1995