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Thermotolerance of meat spoilage lactic acid bacteria and their inactivation in vacuum-packaged vienna sausages
C.M.A.P. Franz, A. von HolyVolume:
29
Year:
1996
Language:
english
Pages:
15
DOI:
10.1016/0168-1605(95)00022-4
File:
PDF, 1.09 MB
english, 1996