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Control of ammonia formation during Bacillus subtilis fermentation of legumes
N. Allagheny, Z.A. Obanu, G. Campbell-Platt, J.D. OwensVolume:
29
Year:
1996
Language:
english
Pages:
13
DOI:
10.1016/0168-1605(95)00069-0
File:
PDF, 848 KB
english, 1996