Effect of fermentation conditions on the production of...

International Journal of Food Microbiology 1996 Vol. 29; Iss. 2-3

Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger

Y.A. El-Samragy, M.A. Khorshid, M.I. Foda, A.E. Shehata
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Volume:
29
Year:
1996
Language:
english
Pages:
6
DOI:
10.1016/0168-1605(95)00072-0
File:
PDF, 408 KB
english, 1996
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