Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive
Frédéric Carlin, Christophe Nguyen-the, Alexandra Abreu Da Silva, Catherine CochetVolume:
32
Year:
1996
Language:
english
Pages:
14
DOI:
10.1016/0168-1605(96)01220-2
File:
PDF, 887 KB
english, 1996