Two-dimensional gel analysis of yeast proteins: Application to the study of changes in the levels of major polypeptides of Saccharomyces cerevisiae depending on the fermentable or nonfermentable nature of the carbon source
Nelly Bataillé, Didier Thoraval, Dr. Hélian BoucherieVolume:
9
Year:
1988
Language:
english
Pages:
7
DOI:
10.1002/elps.1150091113
File:
PDF, 765 KB
english, 1988