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Effects of a low-fat, low-cholesterol diet on serum lipids, platelet aggregation and thromboxane formation
R.Jamds Barnard, John A. Hall, Anshumali Mandwari, Jeffrey E. Miller, Michael A. KirschenbaumVolume:
26
Year:
1987
Language:
english
Pages:
12
DOI:
10.1016/0262-1746(87)90034-5
File:
PDF, 864 KB
english, 1987