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Effect of highly unsaturated fatty acids, α-tocopherol and ascorbic acid in broodstock diet on egg composition and development of Penaeus indicus
C.L. Cahu, G. Cuzon, P. QuazuguelVolume:
112
Year:
1995
Language:
english
Pages:
8
DOI:
10.1016/0300-9629(95)02009-8
File:
PDF, 817 KB
english, 1995