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Nonaqueous capillary electrophoresis — its applicability in the analysis of food, pharmaceuticals and biological fluids
Dr. Inga Bjørnsdottir, Jette Tjørnelund, Steen Honoré HansenVolume:
19
Year:
1998
Language:
english
Pages:
8
DOI:
10.1002/elps.1150191223
File:
PDF, 781 KB
english, 1998