Prediction of wheat dough W and P/L inflation test...

ELECTROPHORESIS 2004 Vol. 25; Iss. 17

Prediction of wheat dough W and P/L inflation test parameters by capillary zone electrophoresis of a protein extract followed by multivariate regression

Roberto Sebastiano, Ernesto F. Simó-Alfonso, Attilio Citterio, Guillermo Ramis-Ramos
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Volume:
25
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/elps.200406042
File:
PDF, 126 KB
english, 2004
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