Carotenoids in food chain studies—III. Resorption and...

Carotenoids in food chain studies—III. Resorption and metabolic transformation of carotenoids in Mytilus edulis (edible mussel): Partali V., Tangen K. and Liaaen-Jensen S. (1989) Comp. Biochem. Physiol.92B 239–246

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Volume:
95
Year:
1990
DOI:
10.1016/0305-0491(90)90331-m
File:
PDF, 23 KB
1990
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