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Fatty acid composition of Antarctic and temperate fish of commercial interest
David S. Nichols, Dick Williams, Graeme A. Dunstan, Peter D. Nichols, John K. VolkmanVolume:
107
Year:
1994
Language:
english
Pages:
7
DOI:
10.1016/0305-0491(94)90059-0
File:
PDF, 560 KB
english, 1994