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Effect of acclimatization temperatures on incorporation of amino acids into proteins of abdominal muscle from the shrimp Palaemon serratus
Annie Bernicard-Peron, Marie Thérèse Thebault, Yves Le GalVolume:
14
Year:
1986
Language:
english
Pages:
6
DOI:
10.1016/0305-1978(86)90051-7
File:
PDF, 405 KB
english, 1986