Plant polyphenols: Vegetable tannins revisited: E. Haslam. In the series “Chemistry and Pharmacology of Natural Products”: Edited by J. D. Phillipson, D. C. Ayres and H. Baxter. Cambridge University Press, Cambridge. 1989. x+230 pp. 16×24 cm. ISBN 0-521-32189-1. Price $70.00

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