Chiral MEKC-LIF of amino acids in foods: Analysis of...

ELECTROPHORESIS 2006 Vol. 27; Iss. 13

Chiral MEKC-LIF of amino acids in foods: Analysis of vinegars

Davinia Carlavilla, M. Victoria Moreno-Arribas, Salvatore Fanali, Alejandro Cifuentes
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Volume:
27
Year:
2006
Language:
english
Pages:
7
DOI:
10.1002/elps.200500909
File:
PDF, 256 KB
english, 2006
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