A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil
Rocío García-Villalba, Alegría Carrasco-Pancorbo, Alejandro Vázquez-Martín, Cristina Oliveras-Ferraros, Javier A. Menéndez, Antonio Segura-Carretero, Alberto Fernández-GutiérrezVolume:
30
Year:
2009
Language:
english
Pages:
14
DOI:
10.1002/elps.200800807
File:
PDF, 1.08 MB
english, 2009