Differentiation of organic goat's milk based on its...

ELECTROPHORESIS 2010 Vol. 31; Iss. 13

Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis

Azahara Carpio, Vicente Rodríguez-Estévez, Manuel Sánchez-Rodríguez, Lourdes Arce, Miguel Valcárcel
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Volume:
31
Year:
2010
Language:
english
Pages:
7
DOI:
10.1002/elps.200900728
File:
PDF, 217 KB
english, 2010
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