Two-dimensional electrophoresis and IgE-mediated food...

Two-dimensional electrophoresis and IgE-mediated food allergy

Maria De Angelis, Raffaella Di Cagno, Fabio Minervini, Carlo Giuseppe Rizzello, Marco Gobbetti
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Volume:
31
Year:
2010
Language:
english
Pages:
11
DOI:
10.1002/elps.201000101
File:
PDF, 419 KB
english, 2010
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