Thirty years of capillary electrophoresis in food analysis...

ELECTROPHORESIS 2011 Vol. 32; Iss. 11

Thirty years of capillary electrophoresis in food analysis laboratories: Potential applications

Maria-Ysabel Piñero, Roberto Bauza, Lourdes Arce
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Volume:
32
Year:
2011
Language:
english
Pages:
15
DOI:
10.1002/elps.201000541
File:
PDF, 273 KB
english, 2011
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