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The effects of additives on the stability of freeze-dried β-galactosidase stored at elevated temperature
Izutsu Ken-ichi, Yoshioka Sumie, Takeda YasushiVolume:
71
Year:
1991
Language:
english
Pages:
10
DOI:
10.1016/0378-5173(91)90075-y
File:
PDF, 831 KB
english, 1991