Optimization and in vitro stability of legumin...

Optimization and in vitro stability of legumin nanoparticles obtained by a coacervation method

Juan M. Irache, Laurence Bergougnoux, Isabel Ezpeleta, Jacques Gueguen, Anne-Marie Orecchioni
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
126
Year:
1995
Language:
english
Pages:
7
DOI:
10.1016/0378-5173(95)04103-6
File:
PDF, 464 KB
english, 1995
Conversion to is in progress
Conversion to is failed