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Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food
F. T. Hatch, M. G. Knize, J. S. Felton, R. W. MorganVolume:
17
Year:
1991
Language:
english
Pages:
16
DOI:
10.1002/em.2850170103
File:
PDF, 1.37 MB
english, 1991