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The effect of temperature abuse on Staphylococcus aureus and Salmonellae in raw beef and chicken substrates during frozen storage
Cathryn A. White, L.P. HallVolume:
1
Year:
1984
Language:
english
Pages:
10
DOI:
10.1016/0740-0020(84)90007-8
File:
PDF, 899 KB
english, 1984