Prospective use of temperature function integration for predicting the shelf-life of non-frozen poultry-meat products
G.S. Pooni, G.C. MeadVolume:
1
Year:
1984
Language:
english
Pages:
12
DOI:
10.1016/0740-0020(84)90010-8
File:
PDF, 989 KB
english, 1984