Selection of lactic acid bacteria for use in vegetable...

Selection of lactic acid bacteria for use in vegetable fermentations

Mark A. Daeschel, Henry P. Fleming
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Volume:
1
Year:
1984
Language:
english
Pages:
11
DOI:
10.1016/0740-0020(84)90064-9
File:
PDF, 967 KB
english, 1984
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