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Compartmentalization of lactic acid bacteria and yeasts in the fermentation of brined cucumbers
M.A. Daeschel, H.P. Fleming, E.A. PottsVolume:
2
Year:
1985
Language:
english
Pages:
8
DOI:
10.1016/0740-0020(85)90026-7
File:
PDF, 647 KB
english, 1985