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An evaluation of the role of microbiological criteria for foods and food ingredients: By the National Research Council (US) Food Protection Committee, Subcommittee on Microbiological Criteria. Published by the National Academy Press, Washington, DC (1985). pp 436. £34.30. ISBN 0-309-03497-3
Barbara M. LundVolume:
3
Year:
1986
Language:
english
Pages:
2
DOI:
10.1016/0740-0020(86)90007-9
File:
PDF, 197 KB
english, 1986