Microbiological quality of frozen raw and cooked shrimps

Microbiological quality of frozen raw and cooked shrimps

Dalwara Singh, Molly Chan, Hwung Hoon Ng, Mee Ong Yong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
4
Year:
1987
Language:
english
Pages:
8
DOI:
10.1016/0740-0020(87)90004-9
File:
PDF, 326 KB
english, 1987
Conversion to is in progress
Conversion to is failed