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Microbiological quality of frozen raw and cooked shrimps
Dalwara Singh, Molly Chan, Hwung Hoon Ng, Mee Ong YongVolume:
4
Year:
1987
Language:
english
Pages:
8
DOI:
10.1016/0740-0020(87)90004-9
File:
PDF, 326 KB
english, 1987