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Seasonal variation, characteristics and enterotoxin production by staphylococcal isolates from fermented milk products
V.J. Umoh, A.A. Adesiyun, N.E. GomwalkVolume:
7
Year:
1990
Language:
english
Pages:
9
DOI:
10.1016/0740-0020(90)90023-b
File:
PDF, 585 KB
english, 1990