Effects of metal ions on the antioxidant enzyme activities, protein contents and lipid peroxidation of carp tissues
Amal Ali Rageb Radi, B. MatkovicsVolume:
90
Year:
1988
Language:
english
Pages:
4
DOI:
10.1016/0742-8413(88)90099-0
File:
PDF, 355 KB
english, 1988