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Differential effects of freezing on total hepatic peroxisomal fatty acid oxidation and on the rate-limiting enzyme, acyl-CoA oxidase
M.Stewart Galloway, Ellen S. KangVolume:
39
Year:
1988
Language:
english
Pages:
8
DOI:
10.1016/0885-4505(88)90093-x
File:
PDF, 546 KB
english, 1988